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فتة مصرية
Fava beans (or ful medames): these are the main ingredient in traditional egyptian fava bean dip, which is used as a base for the dish. Pita bread: this is used to serve the dish and is typically toasted or fried to add texture and flavor. Tomato sauce: this is added to the fava beans to create a flavorful and saucy base for the dish. Olive oil: this is used to cook the fava beans
$10
كباب مشوي
Meat (typically lamb or beef), onion, tomato, olive oil, spices (such as garlic, paprika, cumin, and black pepper)
$25
ملوخية بالروب
ملوخية (moolokhia): this is the main ingredient of the dish and is a type of leafy green vegetable that is commonly used in middle eastern and north african cuisine. روب (rob): this is a type of yogurt that is used as a base for the dish. It adds a creamy and tangy flavor to the dish. بصل (basal): onions are often used in the dish to add flavor
$19
بيتزا مصرية
Flatbread or pizza dough, tomato sauce or tomato paste, feta cheese or akkawi cheese, ground beef or lamb, spices such as cumin, garlic, and oregano
$25
طاجن كفتة
Ground beef or lamb: this is the main protein in the dish and provides the base for the kofta. Onions: diced or chopped onions are a key ingredient in the kofta mixture, adding flavor and moisture to the meat. Spices: a variety of spices are used in kofta, including cumin, coriander, paprika, and cinnamon. These add depth of flavor and help to enhance the meat. Tom
$29
كشري مصري
Rice, lentils, vermicelli pasta, onions, tomato sauce
$35
حلوى البسبوسة المصرية
Semolina flour, sugar, butter or ghee, yogurt, baking powder